![mdi_eye](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/mdi_eye.png?width=14&height=15&name=mdi_eye.png)
![solar_calendar-linear](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/images/solar_calendar-linear.webp?width=13&height=13&name=solar_calendar-linear.webp)
Difficulty:easy
Serves:22
Time:1:20 hour
Contains egg: No
22
Servings
Use the package instructions to melt the baking white chocolate.
Stir in half of the chopped Oreo Cookies.
Take a baking sheet covered with parchment paper. Spread the chocolate mixture on the baking sheet.
Sprinkle on some multi-coloured jelly beans and the remaining Oreo Cookies.
Refrigerate for an hour or until firm.
Break it into small pieces. Oreo “Spring Break” Bark is ready!