Indulgent Oreo Mallow Treats Recipe

Flavor Combinations

In this chocolate-covered marshmallow Oreo recipe, the melted, buttery, gooey, chewy marshmallows blend with the rich, chocolatey crunch of Cadbury Oreo cookies to create a perfect ‘cookies and cream’ flavor profile that serves comfort with every single bite.

How To Make

Add the butter to a large microwaveable bowl. Heat it in the microwave on high power for 45 seconds or until it melts.

Add the marshmallows to the bowl. Toss them so they’re evenly coated with melted butter.

Heat it in the microwave for 1½ minutes, stirring after 45 seconds, or until the marshmallows melt and the mixture is well combined.

Add the crushed Double Stuf Oreo Cookies.

Take a 9-inch square pan. Spray it with cooking spray.

Transfer the Oreo marshmallow mixture to the pan. Press it onto the bottom of the pan.

Let it cool completely, and then cut it into bars. Oreo Mallow Treats are ready!

Tips & Tricks

To achieve the desired taste, texture, and flavor profile, it is essential to use fresh and soft marshmallows. Using an old batch often backfires because it lacks moisture, and the result turns out hard and grainy. To avoid overmelting and a hard texture, it is always recommended to cook the mixture slowly over a low flame. Once the mixture is ready, make sure they are pressed very gently into the pan with greased hands. Tight packing often ruins the texture.

Serving Suggestions

As delicious as these Oreo marshmallow treats are, creative serving ideas always add more fun. While they taste incredibly good, for extra chocolatey indulgence, cut them into squares, dip half of each bar into melted dark chocolate, coat with sprinkles or chopped nuts, and serve with a glass of milk. One may also add a criss-cross drizzle of melted white chocolate on top of the whole thing before slicing, and garnish it with some extra Oreo crumbs or flaky sea salt.

Storage Instructions

If the Oreo marshmallow treats recipe does not contain perishable ingredients like cream cheese, it is always ideal to store the treats at room temperature in an airtight container for up to 5 days. To prevent the bars from sticking together, place parchment or wax paper between the treats.

Refrigerate them only if they contain dairy ingredients like cream cheese, heavy cream, or whipped cream. Otherwise, it is ideal to avoid the refrigerator, as cold temperatures harden the marshmallows.