OREO Caramel-Dipped Apples Recipe

Directions

1. Step 1

   Insert a wooden pop stick into the stem end of each apple.

2. Step 2

   Cook the caramels and water in a saucepan on medium-low heat until the caramels are completely melted. Keep stirring the mixture frequently.

3. Step 3

   Take a baking sheet and cover it with wax paper.

4. Step 4

   Dip the apples, one at a time, in the caramel sauce. Spoon the remaining caramel over the apples until they are completely covered with it.

5. Step 5

   Lay out the chopped Oreo Cookies. Roll the caramel-coated apples in the Oreo crumbs. Gently press the crumbs into the caramel to secure their position.

6. Step 6

   Once done, place the Oreo Caramel covered apples on the prepared baking sheet.

7. Step 7

   Let it stand for 25 minutes or until the caramel layer is firm.

8. Step 8

   Melt the baking white chocolate as directed on the package. Stir in the yellow and red food colouring. Cool for 15 minutes.

9. Step 9

   Drizzle the chocolate mixture over the apples. Let it stand for 10 minutes or until firm. Oreo Caramel-Dipped Apples are ready!