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No-Fuss Banana Dairy Milk Chocolate Cake Recipe

Antara Basu

345 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Jul 07, 2026

Author :Antara Basu

Antara Basu

345 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Jul 07, 2026

If wondering how to use ripe bananas uniquely, try this banana Dairymilk chocolate cake at home. Made with some pantry staples, this is an absolute delight.

Difficulty:easy

Serves:6

Time:1:10 hours

Contains egg: Yes

The soft, moist, delicious banana Dairymilk chocolate cake is indeed one of the simplest yet effective ways to treat anyone with a sweet tooth. Not only does the incredibly delicious aroma fill the air while the cake is in the oven, but the results are equally rewarding for any cake lover's taste buds. The freshly baked, warm banana chocolate cake with oozing, melted chocolate chunks is simply a delightful dessert to uplift the mood.

Moreover, this fluffiest, softest chocolate banana c......Read More

Ingredients

6
Servings

For the Recipe

10 pieces Dairymilk chocolate
2 pieces overripe bananas
¾ cup sugar
1 piece egg
1 tsp vanilla essence
1 ½ cup all-purpose flour

Directions

No-Fuss Banana Dairy Milk Chocolate Cake - Mashed Bananas In Bowl

Step 1

In a large bowl, mash the bananas until smooth.

No-Fuss Banana Dairy Milk Chocolate Cake - Mixing Sugar And Egg

Step 2

Mix in the sugar and egg until well combined. In this stage, you can add vanilla essence as well (optional).

No-Fuss Banana Dairy Milk Chocolate Cake - Sprinkling Baking Soda

Step 3

Sprinkle the baking soda over the mixture and stir.

No-Fuss Banana Dairy Milk Chocolate Cake - Folding Flour Into Batter

Step 4

Gently fold in the flour. You can choose any type of flour.

No-Fuss Banana Dairy Milk Chocolate Cake - Folding Chocolate Chunks

Step 5

Fold in about 3/4 of your chopped Dairymilk chocolate.

No-Fuss Banana Dairy Milk Chocolate Cake - Pouring Batter Into Pan

Step 6

Do not overmix, or the cake will be tough. Pour the batter into the pan and sprinkle the remaining chocolate chunks on top. Bake for 35–40 minutes at 200°C.