No Bake Oreo Donut Recipe
Antara Basu
395 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
395 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
No-Bake Oreo Donut is a quick dessert with crushed cookies, cream cheese, and chocolate glaze. It is an easy, no-bake treat with a fudgy texture and fun donut shape.
Difficulty:medium
Serves:3
Time:1 hours
Contains egg: No
No-Bake Oreo Donut is a fun dessert that gives a soft, fudgy bite similar to a cake pop but shaped like a donut. This recipe works well when a quick, sweet treat is needed without baking. The texture stays dense yet smooth, and the chocolate coating adds a slight crunch on top. It takes about 60 minutes in total, including the time to set. The recipe is vegetarian, medium in difficulty, makes 3 pieces, and serves 3 portions easily.
The combination of ingredients yields a rich, satisfyi......Read More
Ingredients
3
Servings
For the Recipe
- Oreo cookies: 20 pieces
- Cream Cheese:1 / 2 block
- Dark chocolate: ½ cup
- Cake sprinkles for decoration: ¼ cup
Directions

Place the whole Oreo cookies (filling and all) into a food processor. Pulse until they become fine crumbs.

In a large bowl, mix the cookie crumbs with the softened cream cheese. Use a spatula (or your hands) until it forms a thick, uniform dough that holds its shape.

If you have a silicone donut mold, press the mixture firmly into the cavity or roll the dough into a ball, flatten it slightly, and use your thumb or a small circular cutter to poke a hole in the center.

Place the shaped donuts in the freezer for about 20–30 minutes

Dip the top of each chilled donut into the melted dark chocolate. Immediately sprinkle with the Oreo crumbs before the chocolate sets.Pop them back in the fridge for 10 minutes to let the glaze harden.

Serve chilled & enjoy .
Keep these in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days.
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