Enjoy this delicious eggless crumble that baked Oreos in its base and topped with a fluffy marshmallow. Pack these for your next picnic or snackathon to satisfy your sweet tooth.
This recipe calls for two classics that all of us love and gorge on without giving much thought to – Oreos and marshmallows. While it was the Egyptians who were the first to eat something close to what was marshmallows, after extracting sap from the mallow plant, Oreos are another matter and are a modern-day fare.
Oreos were introduced to the Indian market much later than our flagship Cadbury Dairy Milk so they might be something young Gen Z and Gen Alpha grow up on. Irrespective of th...... Read More
For the Recipe
- Cadbury Oreo Choco cream- 1 cups + ¼ cup
- Marshmallow - ½ cup + 2 tbsp
- Milk - ½ cup + 1 tbsp
- Icing sugar - 1 tsp
- Sprinkles - 1 tsp
Blend the Cadbury Oreo Choco Cream cookies.
Mix the blended Oreo and milk. Mix it well.
Transfer it to a baking tray.
Bake it for 20 minutes at 170°C.
Now, cut the baked Oreo cake into bite-sized cubes.
Put marshmallow on top of each cake cubes.
Decorate it with sprinkles and dust with icing sugar.
Preheat the oven to 150°C for 15 minutes.