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Cocoa Eggless Airfryer Nut Brownie Recipe

Antara Basu

296 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Apr 10, 2026

Author :Antara Basu

Antara Basu

296 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Apr 10, 2026

When in a hurry, it is always helpful to have a recipe for a fudgy, eggless, nutty brownie without the hassle of baking. All this cocoa eggless airfryer nut brownie takes is a quick batter preparation with some pantry staples and just a few minutes in the air fryer.

Difficulty:easy

Serves:4

Time:42 mins

Contains egg: No

Be it a special occasion with friends and family, or a regular, calm evening after a tiring day at work, people often seek comfort and a sense of familiarity in some freshly baked homemade desserts. And for that, very few things are better than a batch of chocolatey, fudgy homemade brownies that entertain the taste buds just like their bakery-made cousins.

Oven baking is indeed the most popular and conventional method to get the job done when it comes to baking desserts. But there are ......Read More

Ingredients

4
Servings

For the Recipe

10 pieces of Dark Chocolate
2 tbsp cocoa powder
2 tbsp thick curd
1 tsp ghee
1 tsp vanilla essence
3 tsp sugar
¼ cup all-purpose flour
¼ tsp baking powder
¼ cup almonds
4 tsp milk

Directions

Cocoa Eggless Airfryer Nut Brownie - Chocolate And Curd Mix

Step 1

In an air fryer-safe glass dish or pan, combine the melted dark chocolate and curd first. Use thick curd for the best results. This acts as the egg replacer, providing moisture and helping the brownie rise.

Cocoa Eggless Airfryer Nut Brownie - Adding Melted Ghee

Step 2

Now add melted ghee. It adds a nutty aroma and keeps the brownie moist. You can use melted butter as well.

Cocoa Eggless Airfryer Nut Brownie - Adding Cocoa Powder

Step 3

Now, for a chocolatey richness, use Cadbury cocoa powder.

Cocoa Eggless Airfryer Nut Brownie - Adding Vanilla Essence

Step 4

Add vanilla essence for a cakey flavour.

Cocoa Eggless Airfryer Nut Brownie - Adding Sugar To Batter

Step 5

Add sugar for sweetness. If you want a healthy version, then you can use jaggery as well.

Cocoa Eggless Airfryer Nut Brownie - Mixing Batter With Powder

Step 6

Add baking powder & mix it.

Cocoa Eggless Airfryer Nut Brownie - Adding Flour To Bowl

Step 7

Now, take all-purpose flour or any flour of your choice.

Cocoa Eggless Airfryer Nut Brownie - Pouring Milk Into Batter

Step 8

Pour in the milk to adjust the thickness of the batter.

Cocoa Eggless Airfryer Nut Brownie - Mixing Batter With Spatula

Step 9

Mix well with the help of a spatula until you achieve a smooth, thick, pourable consistency. Adjust this slightly to ensure the batter isn't too dry or too runny. It should be of a thick and pourable consistency.

Cocoa Eggless Airfryer Nut Brownie - Batter In Dish

Step 10

Transfer the batter to an air fryer-safe glass dish. Sprinkle some chopped almonds. Set the temperature to 180°C (350°F) and air fry for 12 minutes.

Cocoa Eggless Airfryer Nut Brownie - Brownie Cooling In Airfryer

Step 11

Carefully remove the dish from the airfryer and let it sit for at least 5-10 minutes. Let it cool slightly & enjoy.

Tips:

1. In the fridge, these brownies will last for up to 5 to 7 days.

2. After baking the brownie in the air fryer for 12 minutes, check the doneness using a toothpick. If the toothpick comes out with batter or if it still feels wet inside, bake the brownie for another 5 minutes at 180°C.