Cocoa Bournville Chocolate No-bake Biscuit Cake Recipe
Antara Basu
297 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
297 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
When looking for a no-bake chocolate cake recipe for that weekend party, try this cocoa Bournville chocolate no-bake biscuit cake recipe. This one ensures absolute chocolatey comfort without the hassle of baking.
Difficulty:easy
Serves:6
Time:4:10 hours
Contains egg: No
Making desserts for the loved ones is indeed a love language. However, after a tiring day at work, the elaborate recipes and baking methods often make the task almost impossible. There are some easy no-bake desserts to save the day. And this cocoa Bournville chocolate no-bake biscuit cake indeed is one such dessert. This is a simple no-bake dessert that serves indulgence with every single bite. Popularly known as the ‘fridge cake’, ‘lazy cake’, ‘mosaic cake’, or ‘chocolate salami’, this one i......Read More
Ingredients
6
Servings
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- 2 packets Biscuits
- 1/4 cup Milk
- 1.5 tbsp Sugar
- 3 tbsp Cocoa Powder
- ¼ tsp Butter
- Chopped almonds for garnish
Directions

Break biscuits into small pieces and pulse them until a fine powder is formed.

In a saucepan, mix sugar with warm milk.

Add Cadbury cocoa powder for chocolatey richness.

Mix Cadbury Bournville dark chocolate with milk and let it sit for a few seconds.

Add butter for smoothness, and once everything is mixed, cook it further for 30-45 secs to slightly thicken the mixture.

Add the chocolate sauce to the biscuits.

Gently mix everything & make a soft batter.

Transfer it to a 4-inch tin and set it in the fridge for 4 hours.

Garnish with roasted almonds.

Slice and enjoy!
One can pour some chocolate ganache on top of the cake for garnishing.
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