Chocolate Oreo Poke Cake Recipe

Directions

In a large bowl, whisk together the chocolate cake mix and water.

Now add oil and eggs for fluffiness.

Now gently mix it until smooth. Add chopped Oreos into the same bowl. Transfer the cake mixer to a baking mold. Bake for 28–32 minutes at 200°C or until a toothpick inserted in the center comes out clean.

While the cake is still warm, use the handle of a wooden spoon or a large straw to poke holes all over the cake.

Pour the entire can of sweetened condensed milk evenly over the warm cake, making sure it seeps into the holes.

Spread the whipped cream mixture evenly over the cooled cake.

Top with the remaining crushed Oreos for crunch.

Let the cake chill in the refrigerator for at least 4 hours. Enjoy.

If you’re short on time, you can swap the homemade whipped cream for a 12-oz tub of thawed whipped topping.