Chocolate Crisp Recipe
We’re a fan of this delicious dessert and we recommend you try it too, since it’s super easy to make and has a memorable taste.
Difficulty:medium
Serves:1
Time:25 mins
Contains egg: No
Here’s our checklist for this dessert. Chocolate dessert? Check. No-bake dessert? Check. Ready in under 30 minutes? Check. Eggless? Check. Delicious to look at? Check. What else does one need in a dessert, right? So here’s how you make it.
Whip the cream well until soft peaks form. Then add the caster sugar and Cadbury cocoa powder to the cream and mix well. The sugar should be completely dissolved and the cocoa powder should be well incorporated, leaving no lumps. Set aside.
No...... Read More
Ingredients
1
serving
For the Recipe
- Cadbury Cocoa Powder - 15 grams
- Puffed rice - 80 grams
- Heavy cream - 100 grams
- Sugar - 20 grams
- Caster Sugar - 60 grams
- Sprinkles - 10 grams
Directions
01
Whip the cream
02
Add the caster sugar and Cadbury Cocoa Powder into the whipped cream
03
Mix all the ingredients well together and set it aside
04
Caramelize the sugar and pour it into the bowl of Puffed rice
05
Place a parchment paper and using a cookie cutter, give a shape to the caramelized puffed rice
06
Transfer the whipped cream into a piping bag
07
Stack the shaped puffed rice and coat with the whipped cream. Add the sprinkles
TIPS:
Put it in the refrigerator and let it set for a while before serving