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Bournville Cocoa Tiramisu Icebox Cake Recipe

Antara Basu

321 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

May 26, 2026

Author :Antara Basu

Antara Basu

321 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : May 26, 2026

If wondering how to make a quick yet delicious dessert for an impromptu weekend party, try this no-bake, hassle-free Bournville Cocoa Tiramisu Icebox Cake.

Difficulty:easy

Serves:4

Time:4:51 hours

Contains egg: No

Cakes often relate to the hassle of baking, especially the pre and post-baking phase. While baking creates most of the classic favorites, these days, no-bake, only-assemble recipes are finding their own place in dessert menus as well. And icebox cake is one such hassle-free item. All it takes is some careful whipping, layering, and refrigerating. In this Bournville Cocoa Tiramisu Icebox Cake recipe, the dark, intense chocolate flavor of Bournville cocoa meets the classic creamy indulgence of ......Read More

Ingredients

4
Servings

For the Recipe

½ cup Cadbury cocoa powder
20 pieces Cadbury Bournville chocolate
1 cup whipped cream
¼ cup coffee powder
2 packets biscuits
2 tsp Biscoff spread
5 tsp mascarpone cheese

Directions

Bournville Cocoa Tiramisu Icebox Cake - Whisking Mascarpone Cream

Step 1

In a medium-sized bowl, mix chilled whipped cream, mascarpone cheese, and Biscoff cream spread & whisk it until mixed. Continue until you reach stiff peaks. Your mascarpone cheese is ready.

Bournville Cocoa Tiramisu Icebox Cake - Biscuits In Tray

Step 2

Line the bottom of a 20cm square glass bowl or tray with a layer of the biscuits. Spread 1/3 of the mascarpone cream over the biscuits

Bournville Cocoa Tiramisu Icebox Cake - Dusting Coffee Powder

Step 3

Cover one layer with some coffee powder.

Bournville Cocoa Tiramisu Icebox Cake - Layering Biscuits

Step 4

Repeat one more layer with some more biscuits.

Bournville Cocoa Tiramisu Icebox Cake - Cream Layer On Biscuits

Step 5

Cover the biscuits with another layer of cream.

Bournville Cocoa Tiramisu Icebox Cake - Dusting Cocoa Powder

Step 6

Now cover the cream layer with some Cadbury cocoa powder.

Bournville Cocoa Tiramisu Icebox Cake - Melting Chocolate Bowl

Step 7

Take a bowl and break some Cadbury Bournville chocolates. Microwave & melt for 1 minute.

Bournville Cocoa Tiramisu Icebox Cake - Pouring Melted Chocolate

Step 8

Pour the melted chocolate all over the cocoa powder on top. Now refrigerate it for 3-4 hours. This allows the biscuits to soften into a cake-like texture.