Suprita Mitter
Suprita is a seasoned food, culture and travel writer whose storytelling combines curiosity, context and cuisine. She brings emotional resonance to every piece by exploring food through the lens of history, people and place. She believes stories give flavour to food—and that every dish becomes richer when you know its origin, tradition and local soul.
Latest from Suprita Mitter
How to Make a Rich Truffle Cake with Crunchy ...
2 mins
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Silky Chocolate Ganache Tart with Crunchy Roasted ...
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Layering Tips for Even, Moist Chocolate Cake ...
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Celebrate Ganesh Chaturthi 2025 with Festive ...
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Aug 26, 2025
How to Make Crispy Caramelized Biscuits with ...
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Easy Bournville Strawberry ...
2 mins
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Dairy Milk Walnut Fig Fudge: ...
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Dairy Milk Cheesecake With ...
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Cranberry Dairy Milk ...
2 mins
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Cooling Silk Yogurt Drink: ...
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