Suprita Mitter
Suprita is a seasoned food, culture and travel writer whose storytelling combines curiosity, context and cuisine. She brings emotional resonance to every piece by exploring food through the lens of history, people and place. She believes stories give flavour to food—and that every dish becomes richer when you know its origin, tradition and local soul.
Latest from Suprita Mitter
No-Bake Bournvita Chocolate Cake: Easy Dessert ...
2 mins
Aug 14, 2025
Khoya Modak Recipe With Nuts: Creamy, Rich Treat ...
2 mins
Aug 10, 2025
Eggless Baking Tips: How to Get Fluffy Texture
2 mins
Aug 6, 2025
How to Add a Rich Chocolate Swirl to Banana Bread ...
2 mins
Jul 28, 2025
How to Prevent Dense Texture in Wheat Flour Apple ...
3 mins
Jul 24, 2025
Soft and Chewy Gems Studded ...
2 mins
Aug 19, 2025
Rich Dark Chocolate Mousse ...
2 mins
Aug 19, 2025
Refreshing Cherry Oreo Cola ...
2 mins
Aug 19, 2025
Mango Chocolate Smoothie with ...
3 mins
Aug 19, 2025
10 Layering and Freezing Tips ...
2 mins
Aug 19, 2025
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