Vegan American Chocolate Fudge Brownie Recipes That Will Impress Everyone
American chocolate fudge with an unbeatable richness and decadent flavour never fails to impress. With this easy recipe, you can impress your guests at tonight’s dinner and give a memorable farewell to the lavish feast.
1.Ingredients:
200g chopped dairy-free dark chocolate
150g coconut oil
250g brown sugar
240 ml unsweetened almond milk (or any plant-based milk)
1 tbsp ground flaxseed + 3 tbsp water
1 tsp vanilla extract
150g plain flour
50g cocoa powder
1/2 tsp salt
100g dairy-free chocolate chips
2.Prepare
Preheat the oven and prepare the cake tins by greasing and lining them with parchment paper.
3.Make Flaxseed egg
Make flaxseed egg by combining ground flaxseeds with water by given measures and let it sit for 5-10 minutes to thicken.
4.Melt chocolate
Melt the chocolate over simmering water and add coconut oil to create a glossy mixture.
5.Make wet mix
In a bowl, mix brown sugar, almond milk, flaxseed egg, and vanilla extract until well combined.
6.Make dry mix
Combine flour, cocoa powder and sugar to create a dry mixture.
7.Combine wet and dry mix
Create the smooth batter by combining the wet and dry mixture gradually and adding the chocolate chips.
8.Bake the cake
Pour the batter in the tin and bake for 30 minutes until done. Add chocolate glaze on top and serve it warm.