Vegan American Chocolate Fudge Brownie Recipes That Will Impress Everyone

By Bhavana Verma

Ingredients:

200g chopped dairy-free dark chocolate
150g coconut oil
250g brown sugar
240 ml unsweetened almond milk (or any plant-based milk)
1 tbsp ground flaxseed + 3 tbsp water
1 tsp vanilla extract
150g plain flour
50g cocoa powder
1/2 tsp salt
100g dairy-free chocolate chips

Prepare

Preheat the oven and prepare the cake tins by greasing and lining them with parchment paper.

Make Flaxseed egg

Make flaxseed egg by combining ground flaxseeds with water by given measures and let it sit for 5-10 minutes to thicken.

Melt chocolate

Melt the chocolate over simmering water and add coconut oil to create a glossy mixture.

Make wet mix

In a bowl, mix brown sugar, almond milk, flaxseed egg, and vanilla extract until well combined.

Make dry mix

Combine flour, cocoa powder and sugar to create a dry mixture.

Combine wet and dry mix

Create the smooth batter by combining the wet and dry mixture gradually and adding the chocolate chips.

Bake the cake

Pour the batter in the tin and bake for 30 minutes until done. Add chocolate glaze on top and serve it warm.