Try Mango Mousse Cake Recipe For Summer 2024
Mango Mousse Cake captures the essence of summer in every layer. With the base of vanilla cake, sweet mousse filling in between and cubes of mango pulp placed on the top, this juicy mousse cake is perfect for summer celebrations. Check out the easy recipe.
1.Ingredients
1 sponge cake
2 ripe mangoes (pureed, about 1 1/2 cups)
1 cup (240ml) heavy cream
1/2 cup (100g) granulated sugar
1 tablespoon lemon juice
1 ripe mango (sliced, for garnish)
2.Prepare Mango Puree
Blend the mangoes into a smooth puree and mix it with lemon juice to prevent browing in the air.
3.Whip the Heavy Cream
Whip the heavy cream with sugar until it becomes airy and stiff peaks form.
4.Fold Mango Puree into Whipped Cream
Gently fold the mango puree in the whipped cream until its well mixed.
5.Assemble the Cake
Assemble the cake by placing the layer of sponge cake on the plate and spreading mango mousse evenly.
6.Refrigerate to Set
Refrigerate the cake for at least 2 hours to set it and keep it firm.
7.Garnish with Mango Slices
Garnish with fresh mango slices before serving.