Try Mango Mousse Cake Recipe For Summer 2024

By Bhavana Verma

Ingredients

1 sponge cake
2 ripe mangoes (pureed, about 1 1/2 cups)
1 cup (240ml) heavy cream
1/2 cup (100g) granulated sugar
1 tablespoon lemon juice
1 ripe mango (sliced, for garnish)

Prepare Mango Puree

Blend the mangoes into a smooth puree and mix it with lemon juice to prevent browing in the air.

Whip the Heavy Cream

Whip the heavy cream with sugar until it becomes airy and stiff peaks form.

Fold Mango Puree into Whipped Cream

Gently fold the mango puree in the whipped cream until its well mixed.

Assemble the Cake

Assemble the cake by placing the layer of sponge cake on the plate and spreading mango mousse evenly.

Refrigerate to Set

Refrigerate the cake for at least 2 hours to set it and keep it firm.

Garnish with Mango Slices

Garnish with fresh mango slices before serving.