Sweet And Sticky: How To Make Balushahi For Chhath Puja
Written by Yash Lakhan | November 05, 2024
A traditional Indian treat, Balushahi is particularly well-liked in Uttar Pradesh and Bihar. It is frequently made during celebrations such as Chhath Puja. Balushahi is a popular snack during celebrations because of its flaky, crispy outside and soft, melt-in-your-mouth inside. It is also known for being heavily drenched in sugar syrup, which makes it sticky and sweet.