Stock Your Pantry With These 6 Delectable Diwali Desserts
Certain Indian festivals are almost synonymous with a set of food items prepared distinctly around that festive season. And clearly, Diwali being one of the largest Indian festivals also comes with its range of delectable sweet treats.
1.Gulab Jamun
Golden, syrup-soaked dumplings are a Diwali staple. Their sweetness and tenderness make them festival favourites.
2.Jalebi
Jalebi's sweet, tangy flavour and unusual shape, deep-fried and drenched in sugar syrup, make it a Diwali must-have.
3.Kaju Katli
Kaju Katli, a cashew-sugar fudge, tastes delicate and nutty with a distinct hint of cardamom.
4.Besan Ladoo
Besan Ladoo, a Diwali treat made with roasted gram flour and ghee, is rich and nutty with a melt-in-your-mouth feel.
5.Soan Papdi
Soan Papdi brings sugary, melt-in-your-mouth layers and nutty overtones to a flaky, delicate sweet.
6.Rasgulla
Diwali treats must also include these soft, spongy cheese balls dipped in sugar syrup, popular in eastern India.