Stock Your Pantry With These 6 Delectable Diwali Desserts

Gulab Jamun

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Jalebi

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Jalebi's sweet, tangy flavour and unusual shape, deep-fried and drenched in sugar syrup, make it a Diwali must-have.

Kaju Katli

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Kaju Katli, a cashew-sugar fudge, tastes delicate and nutty with a distinct hint of cardamom.

Besan Ladoo

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Besan Ladoo, a Diwali treat made with roasted gram flour and ghee, is rich and nutty with a melt-in-your-mouth feel.

Soan Papdi

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soan Papdi brings sugary, melt-in-your-mouth layers and nutty overtones to a flaky, delicate sweet.

Rasgulla

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Diwali treats must also include these soft, spongy cheese balls dipped in sugar syrup, popular in eastern India.