Safed Gajar Ka Halwa: The Special Indian Winter Delicacy

1.Garnish and Serve

Garnish with roasted nuts, if desired.Enjoy your Safed Gajar ka Halwa while it's still warm.

2.Add Khoya

Cook, stirring constantly, until the carrots are soft and the mixture thickens. Cook for a few minutes more after adding the khoya and cardamom powder.

3.Introduction

Safed gajar ka halwa is a lovely delicacy that provides a melt-in-mouth texture thanks to its preparation using desi ghee. The halwa is further packed with nuts and is a must-try during the winter season.

4.Ingredients

2 cups grated white carrots
1 cup of milk
1 cup of condensed milk
1/2 cup sugar
3-4 tablespoons ghee
1/2 cup khoya
1/2 teaspoon cardamom powder
Almonds, cashews, and pistachios

5.Cook Carrot

Sauté grated white carrots in ghee till tender. Cook until the milk and condensed milk are thickened.