Garnish with roasted nuts, if desired.Enjoy your Safed Gajar ka Halwa while it's still warm.
Cook, stirring constantly, until the carrots are soft and the mixture thickens. Cook for a few minutes more after adding the khoya and cardamom powder.
Safed gajar ka halwa is a lovely delicacy that provides a melt-in-mouth texture thanks to its preparation using desi ghee. The halwa is further packed with nuts and is a must-try during the winter season.
2 cups grated white carrots
1 cup of milk
1 cup of condensed milk
1/2 cup sugar
3-4 tablespoons ghee
1/2 cup khoya
1/2 teaspoon cardamom powder
Almonds, cashews, and pistachios
Sauté grated white carrots in ghee till tender. Cook until the milk and condensed milk are thickened.