If you are expecting a huge number of guests on Diwali, preparing a range of desserts in big batches might come in handy. From Besan Ladoos to Diwali Cakes, the options for Diwali desserts are way too many.
To satisfy sweet tooths of various kinds and likings, make a beautiful Diwali Mithai Platter with Gulab Jamun, Jalebi, Barfi, and Ladoo.
Make a Kheer Extravaganza with a large batch of aromatic rice pudding, slivered almonds, saffron strands, and rose petals.
Make a big batch of traditional Besan Ladoo and share the quintessential homely sweetness with your guests.
Prepare a Grand Halwa Feast with Atta, Suji, and carrots (Gajar Halwa) and savour a variety of rich, delicious flavours.
For a sweet-and-savoury treat, make big batches of chocolate-coated pretzels, dried fruits, and nuts.
Bake a stunning Diwali cake that can feed a crowd and design it with traditional motifs, themes and colours to capture the essence of the festival.