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1.Peach Gazpacho

Use ripe peaches to create a sweet gazpacho with a hint of floral and stone fruit flavors. Peaches pair well with berries, basil, and a touch of balsamic vinegar and they all taste good in cool temperatures

2.Lemon Gazpacho

This recipe can highlight the brightness of citrus fruits like oranges, grapefruits, and lemons. The citrusy zing adds a refreshing quality to the soup, and a touch of honey can enhance the sweetness

3.Tropical Gazpacho

Take inspiration from tropical fruits like pineapple, papaya, and mango to create a sweet gazpacho with a hint of exotic flair. Coconut milk or coconut water can contribute to the tropical theme.

4.Fruit Gazpacho

Simply replace the savory vegetables with a mix of fresh, ripe fruits like watermelon, cantaloupe, strawberries, and citrus fruits. The sweetness will contrast to the traditional savory gazpacho

5.Berry Gazpacho

You can use a single kind of berry or a combination of strawberries, blueberries, raspberries, and blackberries. You can add a touch of honey or agave syrup for extra sweetness

6.Melon Gazpacho

Create a sweet gazpacho by featuring melons such as cantaloupe or honeydew. Blend the melons with mint, lime juice, and a hint of honey and maybe a hint of dusted sugar

7.Mango Gazpacho

The tropical sweetness of mango can pair well with the natural profile of pineapple, kiwi, and peach and make for a vibrant and flavorful sweet gazpacho. A splash of coconut water can add an extra layer of freshness

8.Cherry Gazpacho

Cherries bring a rich and sweet flavor to gazpacho. Combine them with tomatoes, cucumber, and a bit of red wine vinegar for a unique rendition of gazpacho