Use ripe peaches to create a sweet gazpacho with a hint of floral and stone fruit flavors. Peaches pair well with berries, basil, and a touch of balsamic vinegar and they all taste good in cool temperatures
This recipe can highlight the brightness of citrus fruits like oranges, grapefruits, and lemons. The citrusy zing adds a refreshing quality to the soup, and a touch of honey can enhance the sweetness
Take inspiration from tropical fruits like pineapple, papaya, and mango to create a sweet gazpacho with a hint of exotic flair. Coconut milk or coconut water can contribute to the tropical theme.
Simply replace the savory vegetables with a mix of fresh, ripe fruits like watermelon, cantaloupe, strawberries, and citrus fruits. The sweetness will contrast to the traditional savory gazpacho
You can use a single kind of berry or a combination of strawberries, blueberries, raspberries, and blackberries. You can add a touch of honey or agave syrup for extra sweetness
Create a sweet gazpacho by featuring melons such as cantaloupe or honeydew. Blend the melons with mint, lime juice, and a hint of honey and maybe a hint of dusted sugar
The tropical sweetness of mango can pair well with the natural profile of pineapple, kiwi, and peach and make for a vibrant and flavorful sweet gazpacho. A splash of coconut water can add an extra layer of freshness
Cherries bring a rich and sweet flavor to gazpacho. Combine them with tomatoes, cucumber, and a bit of red wine vinegar for a unique rendition of gazpacho