Best Seasonal Fruit Fillings For Pies

1.Strawberry-Rhubarb (Spring)

A wonderful filling for spring pies; this classic combination offers the tartness of rhubarb which complements the sweetness of strawberries.

2.Blueberry-Lemon (Spring)

The burst of blueberries paired with the citrusy brightness of lemon creates a vibrant and refreshing filling

3.Peach (Summer)

Use juicy, ripe peaches to make a delightful summer pie and add a touch of cinnamon or ginger for warmth and maybe some cacao nibs for depth in flavor

4.Cherry (Summer)

You can’t go wrong with a sweet cherry pie for summer. You can also consider combining different cherry varieties for depth of flavor.

5.Blood Orange (Winter)

The deep, rich flavor of blood oranges adds a unique twist to winter pies. You can also try adding in some chocolate which meshes really with oranges

6.Apple-Cinnamon (Fall)

The best filling for fall is also the most comforting; try mixing apples with a hint of cinnamon and a dash of pumpkin spice for mild sweetness

7.Pear-Ginger (Fall)

Pears are at their crispiest during fall; the addition of ginger adds warmth and a subtle spicy kick! Try adding some nut-based preserves