A wonderful filling for spring pies; this classic combination offers the tartness of rhubarb which complements the sweetness of strawberries.
The burst of blueberries paired with the citrusy brightness of lemon creates a vibrant and refreshing filling
Use juicy, ripe peaches to make a delightful summer pie and add a touch of cinnamon or ginger for warmth and maybe some cacao nibs for depth in flavor
You can’t go wrong with a sweet cherry pie for summer. You can also consider combining different cherry varieties for depth of flavor.
The deep, rich flavor of blood oranges adds a unique twist to winter pies. You can also try adding in some chocolate which meshes really with oranges
The best filling for fall is also the most comforting; try mixing apples with a hint of cinnamon and a dash of pumpkin spice for mild sweetness
Pears are at their crispiest during fall; the addition of ginger adds warmth and a subtle spicy kick! Try adding some nut-based preserves