5 Desserts Made Famous By MasterChef Australia
From Minoli De Silva's Sri Lankan dishes to Reynold Poernomo's exquisite desserts, MasterChef Australia has exposed us to an abundance of delicious food and entertainment over the years. Now, the popular cooking franchise is introducing a spin-off series that will focus particularly on sweet treats, and who can say no to watching delectable desserts being whipped up on reality TV? Here are 5 desserts made famous by MasterChef Australia.
1.White Chocolate Dome Passionfruit Mousse
This sweet Passionfruit and White Chocolate dome with Passionfruit Mousse, Passionfruit Gel, Passionfruit and Lime Coconut Crumb is the perfect summer treat.
2.The Forbidden Fruit
The Forbidden Fruit – a delectable chocolate mousse hidden under a raspberry coulis, ganache and cocoa-butter on a chocolate soil – became one of the most memorable dishes of the season.
3.Chocolate Log
Reynold Poernomo continued his whimsical exploration of nature, food and meaning with his Tempered Chocolate Log, a dish so life-like that it tricked the eye and delighted the senses.
4.Golden Crackle
If you're looking for a dish to challenge you, don't look past Peter Gilmore's golden crackle!
5.The Snitch
Harry Potter fans, this one is for you! Unlike anything we've ever seen before on MasterChef, this dessert is a Reynold creation and the only thing it can't do is fly!