This sweet Passionfruit and White Chocolate dome with Passionfruit Mousse, Passionfruit Gel, Passionfruit and Lime Coconut Crumb is the perfect summer treat.
The Forbidden Fruit – a delectable chocolate mousse hidden under a raspberry coulis, ganache and cocoa-butter on a chocolate soil – became one of the most memorable dishes of the season.
Reynold Poernomo continued his whimsical exploration of nature, food and meaning with his Tempered Chocolate Log, a dish so life-like that it tricked the eye and delighted the senses.
If you're looking for a dish to challenge you, don't look past Peter Gilmore's golden crackle!
Harry Potter fans, this one is for you! Unlike anything we've ever seen before on MasterChef, this dessert is a Reynold creation and the only thing it can't do is fly!