Dessert Articles & Tips |Cadbury Desserts Corner

Pancake Recipes: 10 Sweet And Savoury Pancakes You Can Make At Home

Written by jheelum basu | October 1, 2024

Some desserts are all about feeling that warm comfort in your mouth with every single bite. Nothing exotic. Nothing extravagant. All they take is some simple ingredients and some love for the people you are making the dish for. Pancakes surely top the list of such comfort dishes. Pancakes often become synonymous with comfort, nostalgia, and that unadulterated ‘feel-good’ factor. Made with just some of your basic kitchen staples like flour, eggs, milk, and a leavening agent, they can be made in minutes. And the fun part is that the pancakes can be easily customized with endless sweet or savory options. No matter what you add to it, the result is always a soft, fluffy texture and a rich flavor profile. The base batter can be adapted into anything sweet or savory that you prefer.

Sweet Pancakes Vs Savory Pancakes: Know The Difference

Pancakes are known for being versatile. While they are more often served as either breakfast or dessert with fruits, jams, maple syrup, and hazelnut spreads, savory pancakes can be a great main-course option as well. Here’s a look at what

differentiates the sweet from the savory.

The primary difference lies in flavor profiles, ingredients, and how they are served as a meal. While the sweet pancakes are sugary, fruity, and dessert-like, the savory ones are more of a filling main course that carry a salty, spicy, and cheesy taste profile. When it comes to adding toppings, maple syrup, honey, chocolate spread, powdered sugar, fruits, and fresh berries go really well with the sweet ones. The savory pancakes, on the other hand, go with bacon, ham, smoked salmon, cheese, scrambled eggs, avocado, and hot sauce. Here’s a look at some of both sweet and savory pancake options that you may try at home.

10 Sweet And Savoury Pancakes You Can Make At Home

Sweet Pancakes

Classic Fluffy Pancakes

This one needs no introduction. Being a perfect breakfast or dessert option for many, these pancakes are made with all-purpose flour, baking powder, a touch of sugar, milk, and eggs. When served, they are best paired with maple syrup, melted butter, chocolate spread, or vanilla ice cream.

Cinnamon Roll Pancakes

As the name suggests, this one features a swirl of brown sugar, melted butter, and cinnamon in the standard fluffy American-style pancake batter. While serving, you may top these delicious pancakes with a cream cheese glaze or maple syrup.

Banana & Hazelnut Spread Stack

Banana and hazelnut spread is a cherished combination when it comes to pancakes. When stacked together and served with these two ingredients, the pancakes simply deliver comfort and nostalgia with every single bite. For a crunchy twist, you may add some toasted crushed nuts on top as well.

Japanese Soufflé Pancakes

For these Japanese ones, simply whip egg whites into a stiff meringue. Gently fold them into a light cake-flour batter for cloud-like soft pancakes. You may serve them with powdered sugar or fresh berries.

Chocolate Chip Pancakes

As simple as it sounds, chocolate chip pancakes are all about mixing cocoa powder and an extra tablespoon of sugar with the other pancake ingredients. For that added chocolatey crunch, add mini chocolate chips directly onto each pancake while it cooks in the pan.

Savory Pancakes

Pancakes with Shredded Vegetable

For this savory pancake recipe, you may pick any vegetable of your choice. However, options like zucchini, carrots, potatoes, onions, and tomatoes are perfect for this recipe. To make this pancake, bind them together with some flour, beaten egg, salt, pepper, and onion powder, and fry until golden brown.

Classic Scallion and Herb Pancakes

For this savory option, simply add chopped scallions, fresh parsley, and chives, along with a pinch of garlic powder and black pepper to your pancake batter. Skip the sugar and fry the pancakes in hot oil or butter until crisp around the edges. You may serve them with some Greek yogurt or sour cream.

Chicken And Green Onion Pancakes

As the name suggests, this main-course-like pancake includes shredded chicken, onion, flour, eggs, and milk, all folded together and pan-fried until golden brown and crispy on the edges. To add a fun twist to the taste, you may serve a dipping sauce made from soy sauce and a splash of sesame oil.

Parmesan and Herb Pancakes

For this cheesy, herby pancake recipe with an Italian touch, simply whisk shredded parmesan cheese, minced garlic, green onions, and fresh thyme directly into a thick, fluffy batter. Top the finished stack with a runny fried egg and sliced cherry tomatoes for extra freshness.

Spiced Minced Meat Pancakes

For this one, mix finely chopped cooked meat directly into a savory pancake mix. Stir in leftover meat with some chopped onions and fresh coriander, and cook both sides until golden brown.

Conclusion

Next time, surprise your loved ones at the breakfast or lunch table with these sweet and savory pancake ideas. Made with some simple ingredients, these take care of both health and taste like nothing else.