Delicious Lemonade Cake Recipe To Brighten Up Your Summer Days

By Bhavana Verma

Ingredients

1 box of lemon cake mix 3 eggs 1/2 cup vegetable oil 3/4 cup lemonade 1 cup powdered sugar 2 tbsp lemon juice Zest of 1 lemon

Preheat oven

Preheat oven to 350°F (175°C). Prepare 9x13 inch baking pan by greasing with butter or lining with parchment paper.

Mix the batter

Combine lemon cake mix, eggs, oil, and lemonade. Beat until smooth.

Bake

Pour batter in prepared baking pan and bake for 25-30 minutes. Once baked, allow to cool.

Make the glaze

Whisk powdered sugar and lemon juice until smooth. Glaze the cake once its cooled.

Garnish and Serve

Sprinkle zest on freshly glazed cake and slice it up to serve.