Zesty Raspberry Lemon Cake: A Perfect Afternoon Dessert

By Yash Lakhan

Ingredients

200g raspberries
200g sugar
200g flour
2 eggs
100g butter
1 tsp lemon zest
1 tsp baking powder

Preheat The Oven

Grease a cake tray and preheat the oven to 180°C.

Cream Butter And Sugar

Add the eggs and lemon zest after creaming the butter and sugar.

Mix The Dry Ingredients

Stir in the raspberries, flour, and baking powder.

Bake

After filling the tray, bake it for 25 to 30 minutes. Before serving, let it cool.