Basque cheesecake is known for its rich, creamy texture, which is achieved by using heavy cream and full-fat cream cheese.
To ensure a smoother batter and uniform baking, bring all ingredients to room temperature.
To avoid air bubbles and guarantee a rich, custardy consistency, do not overmix the batter.
To get the distinctive charred crust while maintaining a creamy, delectable center, bake at a high temperature.
There's no need for a crust because the parchment lining keeps everything from sticking and gives a rustic, real presentation.