Semolina halwa with cardamom and saffron flavors is a delicious, fragrant, and golden treat.
A sumptuous dessert consisting of soft, saffron-infused rasgullas filled with dried fruits and dipped in aromatic sugar syrup.
Mango purée, cardamom, and creamy hung curd combine to create a cool, tart-sweet treat.
Laddoos are golden, pearl-like boondi balls that have been steeped in syrup and represent happiness and festivity.
A nutty and fragrant delicacy, slow-cooked halwa is created with split-gram lentils, ghee, and saffron.