This crust, infused with molasses, cinnamon, and ginger, gives pies with pumpkin, apple, or eggnog flavors a seasonal warmth.
For chocolate, caramel, or citrus pies, ground hazelnuts give a toasted, nutty dimension that can be substituted for some of the flour.
Almond flour and cocoa combine to make a thick, delicately sweet crust that's perfect for chocolate mousse or cherry pies.
Brown sugar and crushed oats combine to create a substantial, crunchy crust that goes well with custard fillings or spiced fruit.
An earthy, fragrant base made from finely crushed walnuts and cinnamon is excellent for pecan or maple cream pies.