These are soft and spongy chhena balls drenched in a light sugar syrup that has a melt-in-your-mouth sweetness.
A delicate
subtly sweet dish prepared with fresh paneer
occasionally topped with almonds and seasoned with cardamom or saffron.
Sweet
fermented yogurt with a creamy
smooth texture and a hint of caramelized jaggery flavor.
These are sweets in the shape of cylinders made from chhena soaked in syrup;
for extra richness
they are sometimes dusted with shredded coconut or khoya.
A classic rice pudding from Bengal
cooked in milk, spiced with cardamom
and frequently garnished with raisins or nuts.
A delectable combination of coconut and jaggery fills delicate crepes with the ideal blend of flavors and textures.
A layered sweet that creates a lovely textural combination
with a soft rasgulla core covered in khoya.