Make a Greek-inspired flavor with the infusion of honey and crumbled feta cheese.
Bring an American flavor to semolina pudding by adding maple syrup and chopped walnuts.
Add sour cherries and almonds to semolina pudding for a European twist.
Bring the flavors of South Africa with addition of rooibos tea and raisins.
Make a liquor infused semolina pudding with rum and pineapple and create a Carribean flavor.