2 large potatoes
1/2 cup ghee
1 cup sugar
1/2 cup milk
1/4 cup khoya
1/2 tsp cardamom powder
1/4 cup chopped almonds, cashews, and pistachios
Peel and grate the potatoes.
Cook potatoes in ghee on medium heat for 5-7 minutes until they are soft and pink.
Pour in milk and add sugar.
Mix well until sugar dissolves and the mixture thickens.
Keep stirring.
Crumble khoya and add it to the mixture evenly.
Mix it well until its combined then stir in cardamom powder and chopped nuts.
Continue cooking on medium to low heat until it comes together and leaves the sides of the pan.
Once cooked
serve it hot and garnish with chopped nuts.