Prepare traditional poha pudding with coconut milk and jaggery and infuse it with chocolate drizzle.
Add chicolate shavings to traditional payasam for a decadent twist.
Serve kesari with a layer of chocolate ganache on top for a luxurious contrast.
Plate sweet unniyappam with the side of a chocolate dip to take the sweet to the next level.
Drizzle chocolate sauce over traditional banana fritters to enhance its appeal.