Vegan Oatmeal Chocolate Chip Cookies Made With Dairy-Free Cocoa

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 ½ cups (135g) rolled oats 1 cup (125g) whole wheat flour or gluten free flour ¼ cup (25g) unsweetened dairy-free cocoa powder ½ tsp baking soda ½ tsp salt ½ cup (120ml) melted coconut oil ½ cup (120ml) maple syrup (or agave syrup) 1 flax egg (1 tbsp flaxseed + 3 tbsp water) 1 tsp vanilla extract ½ cup (75g) dairy-free dark chocolate chips

Make Flax Egg

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix flaxseed meal with 3tbsp water and let sit for 5 minutes.

Mix Dry Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk oats, flour, cocoa powder, baking soda, and salt in a bowl.

Mix Wet Ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine coconut oil, maple syrup, vanilla, and flax egg separately.

Mix everything

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Gradually add dry ingredients into the wet mixture. Mix well and fold in chocolate chips.

Shape and Bake

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 175°C and line a baking sheet with baking paper. Scoop tablespoon-sized portions into the baking sheet keeping distance of 2 inches. Bake for 10-12 minutes.

Cool and Enjoy

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cool off the cookies on wire rack. Serve with a drizzle of chocolate.