Vegan Chocolate Fudge Brownie Recipe That Will Satisfy Your Sweet Tooth

By Bhavana Verma

Ingredients

240 g chopped dark chocolate
3/8 cup sunflower oil
250 g caster sugar
2/3 cup water
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 tsp of salt

Prepare

Preheat the oven to 320 ºF (160 ºC) and line an 8-inch (20 cm) square baking pan with parchment paper.

Melt chocolate

Melt the dark chocolate and sunflower oil over steam in a heatproof bowl and set aside.

Make sugar syrup

Mix sugar and water and heat until sugar is dissolved fully. Don't let the mixture come to a boil.

Combine sugar syrup and chocolate

Pour the sugar syrup on melted chocolate and whisk until well combined.

Add dry ingredients

Add the flour, cocoa powder and salt to the mix and whisk until well combined to a smooth and thick batter.

Spread and chill

Pour the batter into a lined baking pan and bake for 30 minutes in a preheated oven. Take the brownies out on a wire rack and let cool before slicing and serving.