Vegan Banana Bread: Easy Variations To Try This Winter

By Bhavana Verma

Ingredients

3 ripe bananas
¼ cup maple syrup
¼ cup coconut oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease 9x5-inch loaf pan.

Mash the Bananas

Peel and mash bananas with fork.

Mix Wet Ingredients

Add maple syrup, coconut oil, and vanilla extract to bananas. Mix well.

Mix Dry Ingredients

Add in flour, baking powder, and salt to the wet mix. Combine well.

Pour and Bake

Pour the batter into greased pan and bake for 25-30 minutes.

Serve

Let cool the bread and slice it to serve.