Classic ukadiche modak uses rice flour dough cover and subtle shredded coconut filling.
This variation switches coconut filling with sweet cottage cheese filling which tastes delightful.
The chocolate version is made by mixing the cocoa powder in rice flour dough to make the dessert elegant.
Adding fruit puree to the rice flour dough creates these amazing fruity steamed modak.
Giving the dough a floral touch by infusing edible flowers not only makes it appealing but also delicious.