Vaisakhi Celebration Treats: Tips For Achieving Crunchy Oreo Texture In Indian Mithai

Use Crushed Oreos for Texture

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add crushed Oreos into phirni, halwa, and kheer for a crunchy texture,

Layer to bring a Crunchy Contrast

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make a layered delight by layering Oreo crumbs with rabri parfait, barfi, or mishti doi cheesecake.

Make a Crunchy Stuffing

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Create crunchy stuffing for gulab jamun, modak, or chocolate samosa with Oreo cookie crumbs.

Blend into the Mixture

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Blend Oreo cookies into the mixture of laddoo, shirkhand, or kulfi to give it a chocolatey and crispy contrast.

Use as a Topping

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top Oreo cookie crumbs over jalebi, rasmalai, malpua, or puddings to introduce a chocolatey and crunchy texture.