Combine shredded coconut with condensed milk and make small ladoo.
Mix coconut milk with sugar and fresh shredded coconut, freeze it then cut into small barfi.
Make a comforting kheer with coconut milk, cooked rice, and coconut sugar.
Fill rice flour sheets with a mixture of shredded coconut and jaggery and deep fry or air fry until golden.
Make crispy gujiya with a wheat flour shell and coconut-khoya filling.