To make chocolate-filled croissants, brush the puff pastry with a thin layer of Bournvita, roll, and bake. This version of the traditional French pastry gives breakfast or dessert a rich, chocolatey touch.
Toss Bournvita with peanut sauce and serve with your preferred protein, veggies, and Thai rice noodles. The subtle chocolate notes enhance the rich, savoury, sweet peanut sauce.
Drizzle naan bread with a chocolate sauce flavoured with Bournvita and garnished with provolone, rocket and goat cheese, components of pizza from around the world. Bake the bread for a taste of India and Italy combined.
Mix condensed milk and chocolate with Bournvita to make classic Brazilian brigadeiros. For a variation on a Brazilian treat, shape the batter into chocolate truffles and cover it with chocolate sprinkles.
To give a kimchi fried rice meal a distinctive savoury-sweet flavour profile, add Bournvita to the seasoning. For a unique take on Korean food, the kimchi's umami is complemented by chocolate flavours.
In a traditional tiramisu recipe, incorporate Bournvita into the coffee mixture used to soak ladyfingers. For a distinctive chocolate-flavoured take on a classic Italian dish, top it with cocoa powder and mascarpone cheese.
Cook the rice with coconut milk and sweetened condensed milk to make sushi rice pudding. Stir in Bournvita for a chocolate flavour. For a fusion dessert, serve alongside fresh fruits.
For a fusion matcha latte, combine Bournvita, ceremonial-grade matcha powder, and steamed milk. Matcha's earthy undertones blend well with Bournvita's malty flavour to create a remarkable international beverage.