Unraveling the Diversity of Indian Flatbreads: A Regional Exploration

By Sneha Nambiar

Roti

This flatbread is a versatile staple in Indian homes and is perfect for various meals.

Naan

This flatbread offers a fluffy texture. It is ideal for special occasions.

Paratha

This layered and flaky flatbread is a hearty and delicious choice for breakfast or meals.

Bhatura

This puffed bread is commonly enjoyed with spicy and tangy chickpea curry.

Puri

It pairs well with sweet or savory accompaniments.

Thepla

It is a convenient and popular option in Gujarati cuisine.

Akki Roti

A rice flour flatbread from South India, gluten-free and flavored with vegetables, showcasing regional diversity in Indian breads.