Unique Ways To Flavor Your Vegan Cheesecake For A Twist

By Yash Lakhan

Matcha Green Tea

For a colorful and antioxidant-rich twist, add earthy matcha powder to the filling.

Rosewater Pistachio

For a flavorful, Middle Eastern-inspired dish, add crushed pistachios and delicate rosewater.

Chai Spice

For comforting, warm flavors, mix chai spices like cloves, cardamom, and cinnamon into the filling.

Lavender Lemon

For a tart and flowery treat, mix dried lavender with zesty lemon.

Espresso Almond

To make a strong, nutty coffee-infused cheesecake, combine espresso with almond essence.