Fresh paneer (chenna), sugar, and cardamom are combined to make the caramelized, cake-like delight known as chenna poda, an Odisha baked confection.
A seasonal take on classic kalakand, this fudge has a tropical flavor thanks to the blending of juicy mango puree with reduced milk.
A distinctive, creamy delicacy that is somewhat sweet and fragrant, made with grated bottle gourd boiled with milk and sugar.
A cool, smooth dessert of thickened, sweetened yogurt flavored with cardamom and saffron.
Made with khoya (milk solids), this richer type of jalebi has a strong milky flavor and a dense, chewy texture.