Combine chocolate, dry fruits and condensed milk to make delicious ladoos.
Freeze kheer in popsicle molds with a stick and coat it with chocolate.
Layer gajar halwa and brownie batter in a baking tray for a delightful dessert.
Coat popcorns with caramel and flavor with elaichi to give an Indian twist.
Fill gujiya sheets with chocolate and coat with cinnamon sugar after frying.