Unique Flavour Combinations For Heart-Shaped Cakes

By Bhavana Verma

Matcha and White Chocolate

With the fusion of refreshing grassy flavour and subtle cream white chocolate, this cake not only tastes good but also looks stunning with green and white contrast.

Rosewater and Pistachio

Floral accents of rosewater with layers of nutty pistachios create an unforgettable blend of flavours.

Espresso and Hazelnut

The rich espresso-flavoured crumb layered with rich hazelnut buttercream makes the cake irresistible.

Orange Blossom and Almond

The citrusy notes of orange blossom combined with nutty almond cream create a refreshing flavour.

Blackberry and Sage

Tangy blackberries infuse an elegant flavour to the crumb which, when paired with sage-flavoured buttercream, becomes a harmonised blend of fruity and herbal flavours.